Never thought about it much until I learned about how beef production has become much like an industrial production line. The growing movement to returning to grass-fed cows (rather than grain-fed-antibiotic-laced in stalls) has many reasons:
Doing so would have many benefits. It would give us a more humane livestock system, a healthier human diet, less deadly E. coli, elimination of feedlots, a bonanza of wildlife habitat nationwide, enormous savings in energy, virtual elimination of pesticides and chemical fertilizers on those lands, elimination of catastrophic flooding that periodically plagues the Mississippi Basin, and most intriguingly, a dramatic reduction in global warming gases.
Read more in Richard Manning's detailed article. Even addresses cow farting. -D
read this post
Recent Comments